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A Floral Feast: Lunch Smack In The Middle Of The Flower Fields

Last July I had an unexpected surprise when Debra Prinzing, author of Slow Flowers and advocate for American Grown Flowers, invited me to a luncheon hosted by Ocean View Flowers the very next day. Was I free?  Heck ya.  This delightful event was one of many that was a part of the California Association Of Flower Growers and Shippers’ Fun n’ Sun 5 day extravaganza.  Flowers and food – sheer bliss!

As I was driving up to foggy Lompoc the next morning I had no idea that we would all be having lunch smack in the middle of flower filled fields.  Not a little field with a couple of rows of flowers or someone’s cottage garden.   We’re talking grower’s fields – miles and miles of flowers in full bloom grown for the cut floral trade.  Wowza!  So, grab a cup of coffee or a glass of wine because this post has lots of photos.

flower fileds garden gluttony

 Here’s what I’m talking about – miles of sweet/spicy stock.  I could have camped out in these fields for days.

flower fileds

A bouquet fresh from the fields!

We’ll start out in Ocean View’s state of the art packing facility. The flowers sit here overnight and fans draw the moisture out so the flowers are dry when packed.  Nobody wants mildewy flower bouquets after all. Approximately 30,000 bunches are processed a day and it takes only 4-5 days from the time the flowers are cut to get to your table. Their 3 biggest crops are stock, larkspur and delphinium but they have 50 others offerings from artichokes on stems to love lies bleeding to rosemary.  Let the floral parade been – California Grown Flowers at their finest!

flower fileds

 Stock anyone?

flower fields

flower fields

Mixed bouquets on their way to being packed.

flower fields

flower fields

More floral goodness.

After the tour we drove over to one of the flower fields which was chock full of stock in many hues (they do offer it in 12 different colors after all).  A large area had been harvested so that the tent could be put up to hold a stage, the many dining tables and all the food stations.  Oh yes, the food was local and fresh as was the beer and wine.  The folks at Ocean View treated us well!

flower fields

 The tent going up.

flower fields

 Rows of stock in every direction that you turned.

flower fields

 The sun came out & like an oasis the tent beckoned us.

flower fields

Looking out of the tent the view of the fields was surreal.  Van Gogh would have been in his glory!

flower fields

 As you can see, their stock is just plain gorgeous.

flower fields

flower fields garden gluttony

 After lunch I wandered out back to another one of the fields where I found sunflowers & bells of Ireland.  The sunflowers were taller than me so I had to hold the camera up high to take this pic.

I shop at our Santa Barbara Farmers Market twice a week and am a big supporter of our local growers, both of produce and flowers.  I know, I know. It’s easy for me to always have flowers in the house (which I do) because they’re grown so close and are at my fingertips all year round.  The next time you go shopping for flowers try to buy American Grown.  The farmers will love you!

flower fields garden gluttony






*note: the non watermarked photos were provided by Ocean View Flowers.


Fabulous Fresh Cut Flowers 

Santa Barbara Farmers Market Bouquets  

Roses Roses Roses  


Ocean View Flowers  

California Grown Cut Flowers 

Debra Prinzing  

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  1. Pingback: A Floral Feast: Lunch Smack In The Middle Of Th...

  2. This place is just beautiful! The work that goes into managing this place must be incredible. I have enough trouble keeping my medium sized yard tidy! Thanks for sharing.

  3. You’re welcome! Yes, a commercial flower farm is a lot of work. Fortunately there are plenty of people to keep it going & running smoothly as they have it down to a science.

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